INSPECTION REPORT Health Protection JMAA-AVZVQN

PREMISES NAME Peace Portal Golf Course Lounge		Tel: (604) 538-4818 Fax: (604) 538-5232
PREMISES ADDRESS 16900 4th Ave Surrey, BC V4P 2Y9		INSPECTION DATE February 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine-based glasswasher contained no chlorine residual at final rinse. Corrective Action(s): The chlorine bottle underneath the glasswasher was replaced with a fresh chlorine solution. Chlorine was measured at 50 ppm after the replacement. Ensure that chlorine is always being dispensed from the glasswasher by verifying with chlorine test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple observations were noted with regard to sanitation: 1. Area underneath glasswasher requires cleaning. Food debris, scraps, and dust were observed. 2. Shoes were on the same shelf as take-out trays. Corrective Action(s): 1. Sweep and remove the debris beneath the glasswasher. Ensure that the floor is swept regularly to maintain the premise in a sanitary condition. 2. Remove the shoes from the bar area and clean/sanitize the shelf. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted for the lounge area. - Handwashing sink is stocked with hot/cold running water, single-use paper towels, and liquid soap - Chlorine spray bottle contains 100 ppm chlorine residual - Ice is free from contamination and scoop is stored in a secure area - Holster for hard liquor is in good sanitary condition - Beverage / liquor coolers at 4C or less - Walk-in bar cooler at 4C or less and in good sanitary condition - Permit to operate clearly visible to customers and up-to-date Please start a log sheet to monitor chlorine residual in the glasswasher.