Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-CVKT3T
PREMISES NAME
Freshii #1101		Tel: (604) 841-6178
Fax:
PREMISES ADDRESS
37 - 20821 Fraser Hwy
Langley, BC V3A 4G7		INSPECTION DATE
September 11, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Shaeanjeet Kaur Gill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: In manager's absence, staff on site do not have FOODSAFE level 1 or equivalent training
Corrective Action(s): Atleast one staff who had FOODSAFE level 1 or equivalent training must be present on site at all times
- Get the staff to take the adequate training
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and following are observed:
- Handwash station in front area, back prep area and in washroom is supplied with hot and cold running water, liquid soap and paper towel.
- All coolers units - Walk-in cooler in back area, two prep coolers, display (reach-in) cooler - are all maintained at less than 4C.
- Freezer unit is measured at less than -18C.
- Accurate thermometers are available in all coolers & freezers.
- Hot holding units- steam table and for rice and quinoa are greater than 60C.
- Quats sanitizer dispenses at 3-compartment sink is measured at greater than 200ppm quats.
- Food contact sanitizer in a bucket is measured at 200ppm quats concentration
- Food storage practice are satisfactory.
- Adequate temperature logs are maintained and available for review.
- No evidence of pest activity is noted. Pest control measures are in place.
- General sanitation is satisfactory