INSPECTION REPORT Health Protection MUPN-CLVTCE

PREMISES NAME Maxximus Juice Bar		Tel: (604) 464-4960 Fax:
PREMISES ADDRESS 101 - 1533 Broadway St Port Coquitlam, BC V3C 6P3		INSPECTION DATE December 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Chan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had no detectable sanitizer (chlorine, quats or H202), original bottle not available. Corrective Action(s): Bottle of bleach sanitizer made up during inspection (2mL bleach in 1L water). Dishwashing sign provided. Recommend labeling spray bottle with instructions on how to mix up more bleach sanitizer (ie 2mL bleach with 1L/spray bottle full water) **Also ensure dishes are sanitized after washing and rinsing as outlined on dishwashing sign. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted, food well organized √ Hand wash stations fully stocked with hot and cold running water, liquid soap and single use towel √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe (or equivalent) present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement.