INSPECTION REPORT Health Protection DSEA-C6VUXA

PREMISES NAME Red Beef Express		Tel: (778) 553-4630 Fax:
PREMISES ADDRESS 81 6th St New Westminster, BC V3L 2S8		INSPECTION DATE September 15, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Chin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

walk-in cooler has been repaired, measured 0 C ambient temperature - good handsink in the main food prep area has been repaired, handles for the faucet has been replaced - good spray bottles for the surface sanitizer measured 100 ppm chlorine - good rodent droppings and dead rodents removed - good supervisor still needs to register for FOODSAFE level 1. ensure that minimum 1 staff member on shift has FOODSAFE level 1 certification