INSPECTION REPORT Health Protection RLAM-B45V6X

PREMISES NAME Anna's Cake House		Tel: (604) 444-3332 Fax:
PREMISES ADDRESS 207 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE August 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ron Cheung		NEXT INSPECTION DATE September 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed below pallet of cake box packaging in back. Corrective Action(s): Pull out all pallets in back and clean and sanitize all areas. Discard the pallets. Obtain proper shelving or storage (minimum 6" off the floor) to store materials. Obtain services of pest control company. Retain service invoice for EHO to verify (1 week). Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Several potential entry points (plumbing cleanout and electrical wiring) observed by wall between handsink and packaging display. Corrective Action(s): Plug up or patch up these entry points to prevent further pest entry. Any other potential entry points should also be blocked off (1 week). Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Fire sprinkler in back (by washroom) is leaking. Corrective Action(s): Reparations required (2 weeks). Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove all items not required for operation by September 7th (i.e. broken down equipment/cash registers). Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front and back handsinks fully stocked with hot and cold running water available. Egg tart display 4 C. Front cake display 4 C. IR gun available for temperature checks, staff advised they look for 4 C for refrigeration units. Bleach on-site for sanitizing. Coldstream standup cooler 4 C. Standup freezer -24 C. Foodsafe staff on-site.