INSPECTION REPORT Health Protection DSOG-CT2UK4

PREMISES NAME Me 'N' Ed's Pizza Parlour (Burnaby)		Tel: (604) 521-8881 Fax:
PREMISES ADDRESS 7110 Hall Ave Burnaby, BC V5E 3B1		INSPECTION DATE June 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped green onions, shredded cheese, parsley left at room temperature for garnishing. This is a repeat violation. Corrective Action(s): Keep the garnishing toppings over ice or inside the pizza prep cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Missing surface sanitizer at the back food prep area. Staff was preparing food at the time of the inspection. This is a repeat violation. Corrective Action(s): Staff prepared new sanitizer at 100ppm chlorine bleach concentration. You must have surface sanitizer at all times and keep it readily available. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CR8THD: - Liquid hand soap at the handwashing station at the bar. - Working thermometer inside the pizza prep cooler. - Operating Permit posted with a valid decal.