205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): half tray of cooked rice noodles left out at room temperature,
product measured 21C, staff was unable to determine how long it had been left out for
Corrective Action(s): Discarded. Ensure that all cold potentially hazardous foods are kept <4C at all times
Violation Score: 5
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 2 issues :
-glasswasher (in use) measured 0 ppm iodine at the glass surface and glasses were being run through the machine
-bar soda wands were not being properly disassembled, cleaned, and sanitized on a daily basis. Build up of mildew noted in multiple soda wands
Corrective Action(s): Operator must wash all glassware in the working secondary glasswasher.
Ensure that the soda wands are disassembled, cleaned, and sanitized on a more frequent basis
Violation Score: 5
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