INSPECTION REPORT Health Protection 241014

PREMISES NAME The Gray Olive		Tel: (604) 566-9664 Fax:
PREMISES ADDRESS 4190 Hastings St Burnaby, BC V5C 3T8		INSPECTION DATE February 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jerome Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted a container of garlic butter stored at room temperature. Internal temperature of container of garlic butter approx. 35 deg. c. Operator said that they do not store garlic butter in cooler unit to make it easier to spread. discussed concerns RE: botulism and garlic in butter/oil. Operator discarded container of garlic butter at time of inspection. Ensure garlic butter is stored at 4 deg. C or less. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Cold holding well for milk did not have a thermometer. Obtain a thermometer for the cold holding well in the front coffee area. Date To Be Corrected By: 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All hand wash stations had soap, paper towel, hot and cold running water. -All coolers 4 deg. C or less 1 walk in cooler, prep cooler, cold holding well..etc) -2 door freezer -19 deg. C, chest freezers in dry storage x 2 -21 deg. C and -22 deg. C -Inserts of food on ice beside cook line were fully submerged in ice. Inserts are turned over well within 2 hrs. -Hot holding of soups x 2 both higher than 60 deg. C -Dry storage area well maintained. Only prepackaged foods, take out containers and unused equipment stored in this area. There is to be no food handling/packaging in this area -Ice machine appeared clean with scoop for ice stored in ice holder -Quat sanitizer at dispenser, in containers with cloths submerged and in spray bottles 200 ppm. -Good overall sanitation. No obvious signs of pest activity. -High temperature dish washer achieved 71 deg. C (with thermolabel) -