INSPECTION REPORT Health Protection ECAO-CD3TTR

PREMISES NAME CoCo Fresh Tea & Juice (Kingsway)		Tel: (604) 423-3660 Fax:
PREMISES ADDRESS 6231 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE April 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Half-cut avocado sitting on top of the insert of the preparation cooler -temperature (internal) at 14 deg C and has been there since yesterday as per worker Corrective Action(s): Discarded the avocado. Do not store foods above the fill-line of the insert level in the preparation cooler -the fill-line is the indented line in the insert containers. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen handsink has no paper towels in the dispenser Corrective Action(s): All handsinks must be adequately stocked: -paper towels in dispenser -pumped soap -hot/cold water -clear access to the sink Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scooper and bulk food scoopers left in the ice/food when not in use Corrective Action(s): Leave the scoopers outside in washable containers or hanging from the side of the machine/container to better prevent them getting buried in the ice/food Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the three on duty staff have this certification. Corrective Action(s): In the operator's absence at least one worker must be certified at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Preparation cooler 4 deg C (bottom), 3 deg C (insert level) -1-door display 4 deg C -1-door stainless 2 deg C -Reviewed Manual Wash method with operator: wash-rinse-sanitize with bleach as per sign posted there Print out the updated version of the 3-compartment wash sign here: https://www.fraserhealth.ca/health-topics-a-to-z/food-safety/resources-for-food-business-operators -Bleach sanitizer buckets >100ppm chlorine residual -wiping towels maintained in solution when not in use Operator is Daily Monitoring log temperatures General Sanitation good -No signs of pests -A Plus Pest Control comes in regularly -last report in late March checked -no pest activity reported -live traps observed goods >15cm off the floor stored on shelves