INSPECTION REPORT Health Protection DSOG-BJU2AS

PREMISES NAME Tomato Shack Pizza		Tel: (604) 599-1621 Fax:
PREMISES ADDRESS 10322 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE December 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Constantine Skykakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle measured at 0ppm chlorine bleach concentration at the time of the inspection. The operator prepared new sanitizer at 100ppm chlorine bleach concentration. Corrective Action(s): Ensure to label all sanitizer spray bottles and sanitizer is measured at 100ppm chlorine bleach at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (kitchen, bar) supplied with hot/cold running water, soap, and paper towels. - Low temperature dishwasher dispensed 100ppm chlorine solution. Chlorine test strips available. - Two compartment sink (kitchen) available for manual dishwashing. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 15cm off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C. - All freezers: < or = -18C - All hotholding units (rice warmers, miso soup) > or = 60C - Daily temperature log must be kept up to date. Note: Do not overfill the insert containers at the prep cooler due to the potential for temperature abuse.