INSPECTION REPORT Health Protection 256617

PREMISES NAME El Companero's		Tel: (604) 851-1513 Fax:
PREMISES ADDRESS 33486 South Fraser Way Abbotsford, BC V2S 2B5		INSPECTION DATE May 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Angie Parkinson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: 1) Bowl used as scoop stored in dry bulk container. 2) Sugar mix container without lid. 3) Ice scoop stored in ice at bar. Corrective Action(s): Correction: 1) Remove bowl from container. 2) Cover container. 3) Store scoop in food grade container to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Food Handling: - All coolers below 4C - All freezers below -18C - Hot holding above 60C - Food stored at least 6 inches off ground Sanitation: - 704-1875 Lactic acid sanitizer - 50ppm achieved at plates' surface in chemical dishwasher - No pest activity observed - Monthly pest checks by Orkin - Chemicals labelled and stored properly - Food contact surfaces kept in a sanitary manner - Light bulbs in shatter proof casings Hygiene: - Hand sinks adequately stocked - Customer and employee bathrooms kept in sanitary manner - Employees demonstrate good hand hygiene Notes: - Recommended that temp logs are recorded - Recommended to ensure all hand sinks are covered during food prep.