INSPECTION REPORT Health Protection SSZO-D2WUS3

PREMISES NAME La Fleur Doranger		Tel: (604) 716-5204 Fax:
PREMISES ADDRESS 4325 Dawson St Burnaby, BC V5C 0J8		INSPECTION DATE February 29, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jing Qin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A stool is placed right in front of back handwashing station, blocking access. Corrective Action(s): Handwashing stations must be accessible at all times for proper handwashing to occur. This is the second consecutive routine inspection with observation. Failure to comply may result in further enforcement action. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Pots and other equipment observed storing inside mop sink. Corrective Action(s): The intent of mop sink is to dump dirty water only, not to be used for anything else. This is the second consecutive routine inspection with observation. Failure to comply may result in further enforcement action - may include violation ticket and/or relocation of mop sink. *Place a sign above mop sink and ensure nobody uses sink other than dumping dirty water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 2-door cooler: 3.6oC Display cooler: 3.9oC 2-door prep cooler: 1.5oC 2-dor sliding cooler (outside): 1.8oC 2-door stand up freezer: -21.3oC 2-door stand up freezer (outside): -16.6oC No hot holding in facility Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in spray bottles are observed and at least 100ppm chlorine is detected Note: 1. Purchase chlorine test strips to test sanitizer concentration 2. Non-food products should be stored at least 6 inches above ground. 3. As facility is using a high temperature dishwasher, it takes time to heat up. Turn on dishwasher once facility opens everyday to ensure proper temperature is reached before use.