NUTRITION AND FOOD SERVICES: 37040 - RCR s.62(2)(b) - A licensee must ensure that each menu provides (b) for each day, at least 2 nutritious snacks, with each snack containing at least 2 food groups as described in Canada's Food Guide.
Observation: Review of 2 weeks of the menu found several instances where only one food group is listed for snack. The manager confirms that a second food group has been added, but it is not yet reflected on the menu. This is a repeat contravention from the 2016 and 2017 inspections.
Corrective Action(s): Ensure that the menu reflects food provided and includes 2 food groups for each snack
Date to be Corrected: June 30, 2018
RECORDS AND REPORTING: 39470 - RCR s.87(c) - A licensee must keep a record of the following matters respecting food services: (c) the results of monitoring, by the licensee, of food services and nutrition care.
Observation: Review of the menu audits found 2 weeks of the spring summer menu, which included 4 instances where the menu did not meet the requirements and no change was completed to the menu.
Corrective Action(s): Ensure that there are menu audits completed for each week of the spring summer and fall winter menus and updates are completed as required when the menu does not meet the Canada Food Guide Requirements
Date to be Corrected: August 31, 2018
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