304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed on floor against the walls in back storage area storing unused cooking dishes and equipment.
Corrective Action(s): Spray rodent droppings with bleach solution and clean and remove all rodent droppings wearing a mask and gloves. Contact your pest control company to address the issue. To prevent the entry of pests:
1. Seal all gaps and holes larger than 1/4 inch
2. Store all food in pest proof containers and at least 6 inches off the floor
3. Remove all equipment, containers, and utensils not in use
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Chlorine water mixture placed in spray bottle labeled Lysol General Purpose cleaner.
Corrective Action(s): Chlorine sanitizer is to be placed in a food safe container. Chemical bottles/containers are to be discarded after use and not used to store chlorine sanitizer to prevent chemical contamination of food contact surfaces.
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: As noted on previous inspections, old equipment not in use along with several unused dishes stored on the premises.
Corrective Action(s): Remove all unused items, equipment, dishes, and utensils not in use to eliminate areas where pests can hide and to maintain the premises in sanitary condition.
Violation Score: 1
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