INSPECTION REPORT Health Protection ECAO-CSDTA5

PREMISES NAME Sugar Lab		Tel: (604) 451-9149 Fax:
PREMISES ADDRESS 5376 Grimmer St Burnaby, BC V5H 2E2		INSPECTION DATE June 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhang Chuan Heng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Although 90% of the dishware in the washer were properly stacked there STILL were a few saucers tightly packed against each other. Corrective Action(s): Properly organize dishware in the washer to adequately clean and sanitize them -see the last routine inspection for details. Further contravention here will require increased enforcement Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Mangos/foods stored on top of the shelf lift in the back -as much as possible keep all of your stored goods on the shelves to ease cleaning and monitoring of pests underneath