INSPECTION REPORT Health Protection JCHW-CV6SA3

PREMISES NAME T&T Supermarket (Surrey) Deli/Kitchen Dept.		Tel: (604) 930-2388 Fax:
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE August 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Zheng		NEXT INSPECTION DATE September 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked buns were at 56C. Corrective Action(s): Ensure hot potentially hazardous foods are maintained at/or above 60C to prevent the growth of pathogens and/or the formation of toxins. Buns can also be time tracked and sold/discarded after 2 hours if temperatures are below 60C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was at 6C. Corrective Action(s): Service or adjust cooler and ensure it can maintain 4C or less on a consistent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright refrigerator units were at 4C. -Front display cooler was at 4C. -Upright freezer was at -12C. -Customer area hot hold cabinet was greater than 60C. -Chicken cooked to greater than 74C. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was dispensing at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap and single use paper towels. -Quats sanitizer pail was labelled and tested at 200ppm. Sanitizer changed every 2 hours. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 equivalent training (Foodwise) valid until February 24, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.