INSPECTION REPORT Health Protection DDJC-CJ3PL4

PREMISES NAME Cultus Lake Pub		Tel: (604) 858-5615 Fax: (604) 858-3876
PREMISES ADDRESS 3696 Columbia Valley Hwy Cultus Lake, BC V2R 5A3		INSPECTION DATE September 8, 2022	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Robert Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Brian, General Manager on site, and we discussed the following: - at least one person per shift has a FS lev 1 certificate - keep your daily temperature logs up to date - high temp dishwasher - reached 71C at the plate surface - bleach used as approved sanitizer at 100ppm - glass washer is not running at the time of inspection/ pub is not open yet but observed chlorine bottle as sanitizer for glass low temp washer - walk in cooler - food is stored off the floor/ temp at below 4C/ all food is covered and protected during storage - orkane is a certified pest control