INSPECTION REPORT Health Protection ECAO-CFCQ3M

PREMISES NAME Roadside Spicy Pot		Tel: Fax:
PREMISES ADDRESS 105 - 6462 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE June 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xuesong Duo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: cleaver and scissors lodged between appliances Corrective Action(s): Do not store utensils in unsanitary areas Dishwash the cleaver and scissors Use clean containers or wall knife strips for storing utensils Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tiles in front of cooking line STILL not repaired -operator requests another 2 weeks Corrective Action(s): Operator to verify the tiles have bee replaced and regrouted within 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Mini-freezer has defrosted -foods wrapped Preparation cooler has foods stored below the fill-line (insert level) Equipment removed from beneath the cooking line Bleach sanitizer available >100ppm chlorine residual Dry storage room has been reorganized -foods off the floor -rodent proof containers for lightly packaged (soft plastic, paper) Front handsink clear for use and adequately stocked Operator will be signing up another worker for FS1 when he is away