Produce processing room:
Handwashing facilities maintained.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Produce walk-in cooler 9 C (defrost cycle) no cut fruits / vegetables.
Retail cold storage displays:
Steamed buns cooler 2 C, Fresh noodle / meat balls cooler 2 C
Large produce cooler 4 - 7 C Note: Display less volume of peeled carrots or relocate to mushroom display cooler.
Mushroom / produce cooler 2 - 4 C, Durian freezer -9 C
Frozen vegetable freezer -16 C, Dumpling (promotion freezer) -20 C, Japanese/Korean frozen foods -15 C, Noodle (promotion cooler) 3 C
Deli / frozen cooler 0 C, Kim chi display cooler -1 C, Deli promotion cooler Kim Chi 1 C
Freezer aisle display -19 C, Chinese sausage cooler 2 C, Promotion cooler (yogurt) 2 C
Freezer aisle (ice cream) display -19 C, ice cream upright freezer -24 C
Milk display cooler 1 C, Juice display cooler 2 C, Egg display cooler 2 C
Yogurt display cooler 1 C, Sausage display cooler 0 C
Multi freezer display: (dumplings / bean curds) -11 C, -11 C, -14 C, -15 C
Multi freezer display: (T&T brand products) -13 C, -14 C, -15 C, -12 C
Multi freezer dispay: (dim sum / waffles) -14 C, 3 C (eggs), -16 C, -15 C
Multi freezer display: (taro / rice balls) -18 C, -14 C, -13 C, 3 C (salted eggs)
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