INSPECTION REPORT Health Protection DNGG-CZC2UX

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 428-9513 Fax:
PREMISES ADDRESS 229 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 9, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Grace Li		NEXT INSPECTION DATE January 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 84

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Operator storing the following soups at ambient temperature: - Fish Soup: 14.8C - Laksa Soup: 42.7C Corrective Action(s): - Discard the above noted products. [Correction Date: Immediately] - Hot potentially hazardous food must be stored at or above 60C. Room Temperature/ Ambient Temperature holding of potentially hazardous foods is NOT permitted. - Approximately 12L of Fish Soup and 2L of Laksa Soup discarded at time of inspection. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low Temperature Sanitizing Dishwasher: 0 ppm chlorine residual 2. Wiping cloths not stored in 100-200 ppm chlorine bleach sanitizing solution (solution incorrectly mixed and dish soap added). 3. Old food debris and mildew like accumulation on baskets storing cut cabbage. Corrective Action(s): 1. Repair and/ or adjust dishwasher. Minimum 50 ppm chlorine residual required. Use chlorine test paper to verify sanitizer concentration. 2. Make 100-200 ppm chlorine bleach sanitizing solution. (1 ounce chlorine bleach + 1 gallon water) 3. Wash and sanitize food storage baskets. [Correction Date: Immediately] Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Bubble tea station handsink inaccessible (items stored inside sink). - Kitchen handsink inaccessible (blocked). Corrective Action(s): - All handsinks must be accessible and provided with hot and cold water, liquid soap and papertowels at all times. [Correction Date: Immediately] Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw meats stored above cooked items and produce in kitchen sliding door display cooler. 2. Condiments/ sauces/ garnishes are stored on utility cart beside garbage cans in hallway between dining room and kitchen. 3. Rice serving scoop stored in room temperature water between uses. Corrective Action(s): 1. Rearrange storage. Raw meats must be stored below and away from cooked items, items requiring minimal further processing, and from produce. 2. Store all open food inside kitchen and in an area where food will be protected from contamination. Move utility cart into kitchen. 3. Store rice scoop in ice water between uses. Replace ice when melted. Wash and sanitize rice scoop at least once every 4 hours. [Correction Date: Immediately] Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Heavy grease accumulation on, around, under, and behind deep fryer. - Heavy grease accumulation on exhaust ventilation hood. - Grease and food debris accumulation on walls behind and beside cooking equipment. - Grease and food debris accumulation under all kitchen equipment and shelving. - Old rodent droppings along floor/ wall edges under kitchen prep counters and 3-compartment sink. - Heavy dust and dirt accumulation on kitchen wall mounted fan. - Food debris and grease accumulation on surfaces at bubble tea station. Corrective Action(s): - Thoroughly clean above noted areas and all other hard to reach areas. [Correction Date: 16-Jan-2024] Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: - Operator does not have valid FOODSAFE Level 1 certificate or equivalent. Corrective Action(s): - Operator must have valid FOODSAFE Level 1 certificate or equivalent. - Visit www.foodsafe.ca for course availability. [Correction Date: 31-Jan-2024] **This is an outstanding violation since the last routine inspection.** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bubble Tea Station Under Counter Prep Cooler: 3C - Bubble Tea Station Display Cooler: 4C - Kitchen Single Prep Cooler and Inserts: ≤3C - Kitchen Double Prep Cooler and Inserts: ≤4C - Kitchen Sliding Door Display Cooler: 2C - Single Door Upright Freezer: -10C (Food products maintained in a frozen state). - Double Door Upright Freezer: -15C (Food products maintained in a frozen state). - Hot Holding (rice, soups, sauces, fish balls): ≥60C **Follow-Up Inspection Required. Ensure that all violations are corrected by noted correction date.