Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AWL26E
PREMISES NAME
GS Food Marinate Department
Tel: (604) 939-0135
Fax:
PREMISES ADDRESS
100 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
March 5, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation requires work, especially beneath/between/behind equipment. Walk-in cooler fan requires cleaning.
Corrective Action(s): Clean and sanitize meat department.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Ambient temperature approx. 10C
- Sanitizer measured 100-200ppm chlorine