INSPECTION REPORT Health Protection ZDER-AYRQNC

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE May 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1.Mouse droppings noted around front door beverage cooler and ice cream freezer. 2. Mouse droppings noted around 2 comp sink in back storage room Corrective Action(s): Ensure all mouse droppings are cleaned up and areas sanitized. Monitor for current pest activity. If pest control devices are not working then a pest control technician may be required to control pests. Correction date: 1 month Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1.Back - storage area (3 rooms) very cluttered with shelving, food, supplies. 2. Front - corners of store full of boxes and equipment - difficult to monitor areas Corrective Action(s): Ensure all areas of the facility are maintained in a clean & organized state. Keep all supplies and food off the ground, organized and paths clear to allow for easy cleaning and monitoring of pest activities. Operator has purchased new shelving unit - currently laying in a pile. Operator will set up shelving and re-organize all 3 rooms. Correction date: 1 month Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris noted through out hard to reach areas in facility - corners, around cooler equipment, back storage area (3 rooms) and are paan prep station. 2. Food splatter and stickiness noted around paan station. Corrective Action(s): Ensure food premise is maintained at a high level of sanitation. Clean up all food spills and splatter immediately and maintain an organized establishment. Keep supplies and materials off the ground to allow for easy cleaning. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back handsink and 2 comp sink supplied with hot & cold water, liquid soap and paper towel - free of obstructions. -Coolers: <= 4 C -Freezers: <= -18 C -No hot holding done on-site. -Labelled "bleach" sanitzer bottle noted: >200 ppm chlorine. **Ensure sanitizer is maintained at 100-200 ppm chlorine max. (1/2 tsp bleach per 1 L water) ***Reviewed some food items in unlabelled packages. Unlabelled foods from approved sources: -Packaged raw meats supplied by Hanna Meats -Pickled foods supplied by James St Cafe & Grill ***Invoices reviewed for above suppliers - no concerns noted -Other dry foods (spices, beans, lentils, etc) are re-packaged in the back from larger packages. Small packages labelled with contents and size. Premise name and address/contact info. should be noted on packaging. ***All food must be supplied from approved sources and no food is allowed to be made or stored at home ****

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AYRQNC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment