INSPECTION REPORT Health Protection JMAA-AWVS4K

PREMISES NAME Rotary Field House		Tel: (604) 880-4584 Fax:
PREMISES ADDRESS 2197 148th St Surrey, BC V4H 9P5		INSPECTION DATE March 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) South Surrey Field House Society		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is in excellent sanitary condition and is well maintained and operated. Kitchen was not in-use at time of inspection. Kitchen only operates when facility is booked for events. - Utensils, ladles, forks, spoons all stored in sanitary condition inside cabinets - Dry storage goods in pest-proof containers - Upright cooler and domestic cooler both at 4C (Max: 4C). Thermometers are present for all coolers - All plates and food items kept at least 6" off floor - Handwash sink stocked with hot/cold running water, liquid soap, and paper towels - High-temperature dishwasher could not be warmed up in a reasonable time during inspection (kitchen not in operation). Ensure that when kitchen is in use, warm up the dishwasher first and ensure that it is able to reach a rinse temperature of 82C at the manifold or 71C at the plate - No visible signs of pest activity at time of inspection - Permit posted NOTE: Bleaach sanitizer on-site is lemon-scented. Please use unscented bleach for sanitizing, as scented bleach is not considered to be food-grade.