INSPECTION REPORT Health Protection DKAL-C5BTQL

PREMISES NAME Coffee Monster		Tel: (778) 394-4001 Fax:
PREMISES ADDRESS C1B - 15285 101st Ave Surrey, BC V3R 9V8		INSPECTION DATE July 27, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: The low temperature dishwasher had no detectable chlorine residual. Corrective Action(s): 2-compartment sink was setup for manual warewashing at the time of inspection. All previously washed dishes are to be run through the sanitizer sink again. Serve food in single-use containers only until the dishwasher is repaired. Date to be corrected by: July 29, 2021. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink by the 2-compartment sink was blocked with a trolley. Corrective Action(s): Operator moved the trolley away at the time of inspection. Ensure hand washing sinks are kept clear of obstructions to encourage frequent handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was not working properly to allow for adequate sanitation. Corrective Action(s): Repair the dishwasher. Ensure test strips are used to test the chlorine residual to ensure adequate sanitation. Date to be corrected by: July 29, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures - Double door freezer #1: -19C - Single-door small cooler: 4C - Stand-up dessert cooler: 3C - Display cooler: 2C - Undercoutner preparation cooler: 4C - Preparation cooler: top: 2C bottom: -1C - Ice-cream freezer: -18C - Two-door freezer #2: -21C - Single door upright cooler: 3C - Chest freezer: -18C All coolers have accurate thermometers. Sanitation - Handsinks (including washrooms) were adequately equipped with hot/cold running water, liquid soap and disposable paper towels. Ensure the access to hand sinks is not obstructed *see violation above* - Sanitizer spray bottles had 200ppm QUATS solution. - Ice-machine was in good sanitary condition. Scoop stored outside in clean container. Water tray clean. - Ice-sink in good sanitary condition. - Scoops in dipper wells were clean and properly stored. - Floor, shelves, and areas behind equipment was in good sanitary condition. Pest Control - No signs of pest activity were noted. - Household insect pesticide was found on site which is used outside the kitchen for flies, as per the operator. Ensure pesticides are not used within the kitchen or anywhere near food. Administration - Permit is posted. - Sanitation procedures are posted. - Staff on site is Food Safe level 1 certified. Signature not required due to the COVID-19 pandemic. Violations were discussed with the operator. A copy of the report is to be emailed to the operator on the provided email address within 1 business day.