INSPECTION REPORT Health Protection JCHW-BLFRM5

PREMISES NAME Panago #23		Tel: (604) 501-7920 Fax:
PREMISES ADDRESS 114 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE February 3, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Majid H. Babar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 2, 2020. -FOODSAFE Level 1 certified staff were on-site. Operator is requiring all staff to have FOODSAFE Level 1 or equivalent training. -Equipment was found to be clean and sanitary at the time of inspection. -Did not observe any hand hygiene issues at the time of inspection. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the ground, in food grade containers, covered, and protected from potential contamination. -Health Permit hand delivered. Ensure permit is posted in a visible location. -Please contact the inspector if you have any questions or concerns.