INSPECTION REPORT Health Protection ZDER-C5LVE7

PREMISES NAME Starbucks Coffee #9039		Tel: (236) 688-6756 Fax:
PREMISES ADDRESS 015-01 - 4525 Lougheed Hwy Burnaby, BC V5C 4A1		INSPECTION DATE August 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Keira Hart		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. "Cleaned" blender drying on rack with food debris noted on and in blender. 2. Blender rinse sink plugged and filled with beverage foam and splatter - unable to properly rinse blenders in sink Corrective Action(s): Ensure all cleaned dishware are in fact clean before being placed on the clean drying rack to be used for the next beverage. Keep the blender rinse sink clean at all times to ensure it is available when needed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies landed all over the upper cupboard doors and flying around blender rinse sink. Corrective Action(s): Ensure all pest activity is controlled. Clean up all spills and ensure all sticky areas are cleaned through out the day but especially at the end of the night to prevent further pest activity. Correction date: 2 days Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Beverage prep table covered in spilt beverage debris - entire work surface. Corrective Action(s): Ensure the prep table is maintained in sanitary condition. Do not prepare further beverages until this surfaces is cleaned. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures: Dairy coolers: 3 C / 2 C Sandwich coolers: 4 C / 3 C Beverage cooler: 2 C Carbonate beverage cooler: 3 C Back standing cooler: (1 door): 3 C / (2 door): 2 C Back standing freezers: -18 C / -19 C Handsinks supplied with hot & cold water, liquid soap, paper towel and accessible High temp dishwasher noted 78 C at the plate Sanitizer noted at the dispenser and front sanitizer bucket at 200 ppm QUATS Peroxide disinfectant available for all non-food contact surfaces and high touch areas in public accessible areas. No signs of pest activity noted during inspection Food protected from contamination - covered, labeled and off the ground