INSPECTION REPORT Health Protection DNGG-BMNN6C

PREMISES NAME Nomad Nutrition		Tel: (778) 554-6480 Fax:
PREMISES ADDRESS 101 - 3650 Bonneville Pl Burnaby, BC V3N 4T7		INSPECTION DATE March 13, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Denis Mikhailov		NEXT INSPECTION DATE March 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Potentially hazardous foods (8 trays + 20 gallons of Indian Red Lentil Stew, opened sauce packages, several containers of cut and processed vegetables) in walk-in cooler stored >4 deg C overnight. Corrective Action(s): - Immediately discard and destroy all potentially hazardous foods. [Correction Date: Immediately] - Operator advised that walk-in cooler had been turned off for maintenance and was not turned back on in error. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Rodent droppings noted in container used for food container lids. Corrective Action(s): - Remove droppings. - Clean and sanitize above noted items. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted inside container used for food container lid storage. Corrective Action(s): - Remove droppings and thoroughly clean and sanitize above noted items. [Immediately] - Continue to monitor for any further activity and report new and/ or increased rodent activity to your pest control company. - Follow recommendations provided by your pest control company. - Check for potential pest entry points (cracks/ holes/ gaps) and properly seal. - Ensure that all areas of the premises are accessible for pest control service. Note: Monthly pest control services provided by Kwality Pest Control. Glueboards and snap traps placed throughout premises. Doorsweeps for bay doors and warehouse door appears properly sealed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Walk-In Cooler: 10 deg C Corrective Action(s): - Adjust and/ or repair unit. [Correction Date: March 13, 2020] *Cold Holding Equipment must be capable of maintaining a temperature at or below 4 deg C at all times. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): - Rodenticide packages (bromodiolone) placed in openly. Corrective Action(s): - Remove rodenticide from premises immediately. [Correction Date: Immediately] *The use of rodenticide is not acceptable inside a food premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator processes the following products (finished product is dehydrated and considered non-potentially hazardous when Food Safety Plan is followed and Critical Limits are verified): Hungarian Goulash, Irish Shepherd's Pie, Kathmandu Curry, Indian Red Lentil Stew, Caribbean Curry, Ukrainian Borscht, Canadian Barley Soup, Chewy Banana Bites. Consumers add water and heat product before consuming. - Written Health Approval is required before any changes/ additions can be made to the existing premises. - No co-packing at this time. Submit an updated floorplan of the premises. **For consideration of subleasing, Operator must provide the following for review: - Proposed business details and a list of all products that will be produced. - Proposed Food Safety Plan for new products and Sanitation Plan to address changes. - Proposed equipment layout plan. - Proposed contract/ agreement including hours of operation for each business. **Once the above information has been submitted and reviewed, Written Approval from Fraser Health is required before proceeding. The business owner of the proposed secondary business is required to obtain Health Approval and also ensure that all City of Burnaby requirements have been met. - Handsink is accessible and provided with liquid soap, papertowels, hot and cold water. - Walk-In Freezer - empty and not in use at time of inspection. - Chlorine bleach sanitizing solution available for sanitizing food contact surfaces and equipment. - General sanitation of premises (unless otherwise mentioned) appears maintained in a sanitary condition.