INSPECTION REPORT Health Protection VCHN-CXLTJC

PREMISES NAME Crestlene Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 11660 86th Ave Delta, BC V4C 2X6		INSPECTION DATE November 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution concentration well over 200ppm. Corrective Action(s): General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink provided with liquid soap and paper towels. Dishwasher registers 79 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 4 degrees C. Downstairs freezer at -18 degrees C. Domestic cooler at 4 degrees C. Freezer section at -16 degrees C. Permit posted in kitchen. Temperature monitoring records maintained and available for review. FOODSAFE requirements at time of inspection.