INSPECTION REPORT Health Protection RWOG-BD4VBJ

PREMISES NAME Boston Pizza #023		Tel: (604) 434-7555 Fax:
PREMISES ADDRESS 5801 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE June 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mandeep Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Leak still occuring in bottom of pizza ingredients cooler. Corrective Action(s): Technician fixing sink leak states the drainage pipes are displaced and has adjusted them. Wipe up liquid and spilled food at the bottom of the unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in several buckets around the restaurant - dishwasher dispensed 100ppm chlorine at the final rinse cycle - bar glasswasher measured 12.5ppm iodine - good hand hygiene observed - all kitchen staff wearing hairnets - dipper well running - soda nozzles clean - interior of ice machine clean - general sanitation is satisfactory * prep sink leak being repaired at the time of inspection Temperatures - walk-in cooler: 3C - walk-in freezer: -10C - ensure this is able to reach -18C - pasta ingredients: 3C - cooling drawers under pasta ingredients: 2-4C - hot held sauce: 64C - line cooler drawers: 2C - line cooler inserts: 4C - hot held soup: 60C - cook line freezer: -15C - under the grill cooler: 3C - pizza prep cooler (top/bottom): 4C/3C - hot holding cabinet (waitress station): 72C - cooler under hot holding cabinet (waitress station): 3C - under counter cooler (waitress station): 4C - behind the bar coolers: 4C