209 - Food not protected from contamination [s. 12(a)]
Observation: Food processor set-up on office station desk.
Multiple expired products within walk-in cooler: peeled garlic, ceasar salad dressing, orange juice, mustard, pepper paste, soybean paste
Fresh produce stored in open packaging on low rise shelves contaminated with rodent feces.
Corrective Action(s): Relocate food equipment to food preparation areas of the kitchen, do not process food at office station.
Expired food product discarded. Food inventory is to be actively monitored for shelf life and food that has past it's shelf life is to be removed from inventory and discarded.
Pest proof storage containers to be obtained to store and protect fresh produce items.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Pest control report indicates cleaning and pest proofing actions requiring attention since December 29, 2021.
Corrective Action(s): Action items identified by pest control service are to be corrected prior to subsequent inspections.
Pest control service to be retained to conduct a pest proofing audit of premise to identify and correct potential rodent entry points.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed in the following locations: on floor around perimeter of dishwashing area, dry storage receiving hallway, on shelves used for storage of vegetables, in corners of laundry room, under shelving of small food prep station, in corners of office work station, staff washroom corridor, under pop syrup shelving, along walls of both cooking lines, on lower shelves below kitchen food preparation counters, on floor and throughout all cabinets of dessert station, in corners of back dining room where spare chairs are stored, shelves of table cleaning cart by dessert bar, and throughout storage cabinets below small and large buffet displays.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dessert station - sink faucet has no water supply.
Corrective Action(s): Restore water supply to dessert station sink.
Violation Score: 3
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