INSPECTION REPORT Health Protection 257166

PREMISES NAME Five Corners Vietnamese Restaurant		Tel: (778) 713-3113 Fax:
PREMISES ADDRESS 15182 Buena Vista Ave White Rock, BC V4B 1Y3		INSPECTION DATE June 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Hue Luong		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat in prep insets at 5.2C ambient air temperature range between 4-5C. Corrective Action(s): Operator stated meeat only in prep cooler for approx 1 hr. Relocated to another cooler during inspection. Repair/adjust cooler so amibent temperture below 4C can be monitored. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer 400+ppm. Wiping cloths was with hot water and kept on counters. Corrective Action(s): Ensure chlorine sanitizer~ 100ppm obtain test strips to verify concentration. Wiping cloths should always be in sanitizer solution provided education Re: how to make bleach & water solution. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Ice machine not kept in sanitary manner. 2)Food/Vegetable in walkin cooler stored in foam containers that are starting to mold. Corrective Action(s): 1)Clean ice machine as per manufactures instructions. 2)Always store vegetable and food in food grade containers correct immediately. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door kept open during time of inspection. Corrective Action(s): Ensure back door remains closed when not in use. Leaving open can allow for entrance of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation needs improvement. Corrective Action(s): Thoroughly clean premises, including hard to reach areas, underneath/behind equipment, walkin cooler, and dishwasher. Date to be corrected by 2 weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No chlorine detected in final rinse cycle of dishwasher. Corrective Action(s): Service/repair dishwasher so sanitizer is dispensed. Obtain test strips to verify so ppm chlorine detected. DO NOT USE DISHWASHER until it has been serviced. Use 3 compartment sink. Hand out provided for proper manual dishwashing. Date to be corrected by 1 week. Call Fraser Health Once repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All coolers at or below 4C. All freezers at or below -18C. Rice hot holding above 60C. Produce washed on site before use. Hand wash sink equipped with hot/cold water, paper towel, soap. 3 compartment sink available for dishwashing. NOTE: Until dishwasher fixed use 3 compartment sink to wash dishes. Food Safe requirement met. Pest control contract with licensed company in place. Ensure to maintain temperature logs and have available for review. Permit posted.