INSPECTION REPORT Health Protection BWOI-CS7PKV

PREMISES NAME Save On Foods #935 - Bakery		Tel: (604) 463-3312 Fax: (604) 463-6223
PREMISES ADDRESS 380 - 22703 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE May 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grit observed on several sandwich cooler handles Corrective Action(s): Use an abrasive scrubber to remove build up as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse cycle in the dishwasher observed to be not disengaging. After 4 minutes cycle was interruped by opening the door. This violation was noted in my report on June 2, 2022. Light inside the proofer observed to be not working Seal to proofer door observed with some damage Corrective Action(s): Contact technican to repair dishwasher. If final rinse cycle is not interuped dishwasher will keep running. Ensure staff are aware they will need to interrup the final rinse cycle until repaired. Ensure staff are aware not to run the dishwasher until the final rinse gauge reads 204-205F. Final rinse tested at 75c (At plate level) Repair light and replace damaged seal. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Display cooler cold holding at <4c