INSPECTION REPORT Health Protection DSOG-CT8SP7

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE June 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Large strainer stored inside the middle handwashing sink. Food debris noted. This is a repeat violation. - Large root vegetable stored directly in the mop sink. A box of cabbage stored on top of the mop sink. Corrective Action(s): Remove the strainer from the designated handwashing sink. This is for handwashing only. Repeat violation will result in a violation ticket. - Remove all foods from the sink. This is designated as a mop sink and no food preparation is permitted here. Repeat violation will result in a violation ticket. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up on the outside of the undercounter cooler. Corrective Action(s): Clean all the coolers in the main kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CS5T3G: - Most food contact surfaces appear to be in sanitary condition. - Operating Permit with a valid decal posted in a conspicuous area. Please note that Fraser Health Operating Permit, City of Burnaby Business License, and the Liquor License are different. - Ceiling tile above the meat slicer has been installed.