INSPECTION REPORT Health Protection ATHP-D22VF3

PREMISES NAME Dairy Queen #27251		Tel: (604) 293-1617 Fax: (604) 293-1613
PREMISES ADDRESS 6572 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE February 1, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mohinder P S Saini		NEXT INSPECTION DATE February 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in the following areas: -In the cupboard near the drive through window. -Underneath the hot water heater -On top of the electrical breakers next to the staircase Corrective Action(s): Clean all droppings with a bleach solution and continue with a professional pest control company. Send a copy of the most recent pest control report to Fraser Health. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Potential rodent entry points noted inside the front cabinets, underneath the old drive through window, and underneath and to the left of the hot water heater. Corrective Action(s): Check for and seal all potential rodent entry points within two weeks. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front sink is broken. The faucet falls directly into the sink and cannot be used properly. Corrective Action(s): Fix within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Temperature records were up to date. Probe thermometer used for checking food temperatures. Discussed calibration of the thermometer with staff. The ice machine was clean. Quats sanitizer was at 200 ppm. General sanitation was satisfactory.