Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHI-CHRS9U
PREMISES NAME
Galbi Korean BBQ
Tel: (604) 362-0009
Fax:
PREMISES ADDRESS
72 - 2991 Lougheed Hwy
Coquitlam, BC V3B 6J6
INSPECTION DATE
August 29, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andrew Jiseong Han
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Entire kitchen floor and walk-in cooler floor is full of dust and grease.
Corrective Action(s): Clean the floor routinely to prevent slipping hazard and pest harbourage.
Date to be corrected: Aug 31, 2022
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Table beside the dishwasher is too small. Dishwashing tray placed on top of that table will create water dripping to the floor.
Corrective Action(s): Get a plastic try that is bigger than the dishwashing tray to prevent water dripping to the floor.
Date to be corrected: Sep 5, 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:

- Hand sink equipped with hot/cold running water, liquid soap, and paper towel
- Good employee hand hygiene practice noted at the time of inspection
- Walk-in cooler temperature at 2 degree C
- Line cooler temperature at 3 degree C
- Chest freezer temperature at -16 degree C
- Drink display cooler temperature at 2 degree C
- High temperature dishwasher final rinse plate surface temperature at 71.3 degree C
- Chlorine in spray bottle measured at >100ppm
- No sign of pest noted at the time of inspection
- Staff on-site has valid Foodsafe
- Health permit posted in a plain view to public

**Recommend to maintain a daily temperature log for all refrigeration units