INSPECTION REPORT Health Protection CSWY-BZ7LWX

PREMISES NAME Real Canadian Superstore #1556 - Bakery		Tel: (604) 587-8500 Fax:
PREMISES ADDRESS 14650 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE March 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Facility in sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of 4 C or below - Freezers achieving temperatures of -18 C - QUAT Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - QUAT Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for all dry storage items - Cooler handles and seals in good sanitary condition - High temperature dishwasher shut off and not in use during inspection and is only used in the morning. Afternoon, staff unfamiliar with how to turn on the dish washing unit. - Once cooled, baking pans must be wiped free of food debris after each use before stacking. Results of inspection communicated with manager Covid-19 Inspection results provided in separate report