Routine inspection conducted:
Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels.
All coolers (walk-in cooler, under the counter coolers, stand alone coolers, etc.) measured at 4C or less.
All freezers (walk-in cooler, chest freezer, etc.) measured at -18C or less.
High temperature dishwasher (dish pit)'s sanitizing cycle measured at 74.7C at the plate level.
Low temperature dishwasher (drink station)'s sanitizing cycle measured at 50 ppm chlorine at the plate level.
Ice machine in sanitary condition for now - routine cleaning may need to be conducted soon.
* A water pipe broke in the next unit overnight. Spoke to a technician and the building manager on site. Damaged water pipe was a potable water line. The pipe is serviced and no additional water is expected in this unit for now. Pooling of water observed at the dish pit, customer washrooms and behind the grill/fryer line. Inspected foods for any water damages, none found.
**Signature was not collected due to COVID 19. Please contact your area district health inspector if you have any questions regarding this report. |