INSPECTION REPORT Health Protection SSZO-BLFUHU

PREMISES NAME Munchies N' More		Tel: (604) 281-1211 Fax: (604) 281-1211
PREMISES ADDRESS 5012 Smith Ave Burnaby, BC V5G 2W5		INSPECTION DATE February 3, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Marry Rosy		NEXT INSPECTION DATE February 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Juice/soy milk display coler was measured to be 12.2oC (air temperature). Food temperature (soy milk) was measured to be 8.7oC. It was found that the unit was unplugged. 2. Sandwich display cooler was measured to be 7.1oC (air temperature). Food temperature (sandwich) was measured to be 6.7oC. The digital temperature reader was inaccurate. Temperature log is not available Corrective Action(s): Do not use both coolers until coolers have been adjusted/fixed to 4oC or less. All foods in both coolers must be discarded: -->Tropicana orange juices -->19 sandwiches -->3 pepperoni cheesebreads -->5 x 2.83L Tropicana orange juice -->5 Silk Soy milk Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel present at handsink but not in dispenser Corrective Action(s): Ensure paper towel is in dispenser for proper handwashing to occur Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich display cooler and juice/soy milk display cooler are too warm (6.7oC and 12.2oC) Corrective Action(s): Adjust/fix so that temperatures are maintained at 4oC or less at all times Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Many boxes and equipment at back storage waiting to be removed Corrective Action(s): Ensure items not required are removed from facility soon. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door prep cooler: 1.6oC (not in use) Single door dairy cooler: 2.4oC Walk-in cooler: 3.2oC Monster energy drink cooler: 9oC (no perishables) Rockstar energy drink cooler: 3.9oC Red Bull energy drink cooler: 3.8oC Ice cream freezers: -13oC to -25oC Ice freezer: -15oC Chest freezer: -18oC Samosas: 71oC Hot dog weiners: 68oC Hot and cold running water available Liquid handsoap present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Spoke with staff regarding dishwashing procedures. Bleach sanitizer is used to sanitizer tongs.