Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-D83PWZ
PREMISES NAME
Chronic Tacos
Tel: (604) 620-3383
Fax: (604) 681-8137
PREMISES ADDRESS
324 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
August 12, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dan Mohammed
NEXT INSPECTION DATE
August 19, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen shrimp defrosting in a container of water at room temperature.
Corrective Action(s): Frozen foods are to be thawed safely in a cooler unit at 4 C, in a clean sink under flowing cold water or using a microwave (small portions only).
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris and trace mouse droppings on floor in front service area under handsink station and front hot holding unit.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walk-in cooler 7-9 C
Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Professional pest control service in place.
3 compartment sink set-up with 200 ppm Quaternary Ammonia sanitizer.
New automatic sanitizer feeder system installed, dispensing 200 ppm Quaternary Ammonia sanitizer solution
Grill cooler drawers 2 C, 2 door undercounter cooler (grill) 3 C, 2 door under counter cooler 1 C
1 door upright freezer -9 C, 2 door upright cooler 4 C
RIght food warmer inserts: not set-up
Left food warmer inserts: not set-up
Front counter food warmer inserts: 85 C, 83 C, 73 C, 68 C (right to left)
Front prep cooler 0 C,
Beverage cooler 0 C
Storage locker:
Use of previous storage discontinued, premise has acquired new storage unit previously assigned to Chachi.
Ensure all inventory is stored off the floor on shelving available.