Fraser Health Authority



INSPECTION REPORT
Health Protection
244041
PREMISES NAME
McDonald's #40233		Tel: (604) 476-4210
Fax: (604) 476-4212
PREMISES ADDRESS
300 - 23981 Dewdney Trunk Rd
Maple Ridge, BC V4R 1W1		INSPECTION DATE
October 31, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Breanne Ballinger		NEXT INSPECTION DATE
November 05, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing sink near coffee/drive thru station was not stocked with paper towel. Wet hands may spread pathogens easier than dry hands
Corrective Action(s): Operator re-stocked the paper towel

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Various areas showed visible debris and/or grease, including: underneath kitchen equipment/counter tops, especially near floor wall interface, and the back walk in freezer. These areas will attract pests.
Date to be corrected by: 2018/11/05
Corrective Action(s): Clean these areas and increase the thoroughness of cleaning for general surfaces (e.g. floors)

Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Fry freezer near fry hopper operating at 0C and large build up of ice inside. Ice will prevent the flow of air in the freeze and cause the temperature to raise. Freezers must be maintained at -18C
Date to be corrected by: 2018/11/01
Corrective Action(s): Thaw out the fry freezer. Routinely thaw this freezer to prevent build up of ice.
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers <4C, freezers <-18C
Hotholding >60C
Handwashing stations equipped with liquid soap, paper towel, hot and cold running water
No signs of pests observed. Pest control contract
Chlorine bleach sanitizer for soaking bar rags at 50ppm
Low temp dishwasher had 50ppm chlorine upon final rinse cycle