INSPECTION REPORT Health Protection JELR-CNMRZQ

PREMISES NAME A&W #0769		Tel: (604) 760-6908 Fax:
PREMISES ADDRESS FC6 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE February 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Low activity. Corrective Action(s): Continue to clean, monitor for pests, and follow recommendations of licenced pest control. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers - at 4C/40F or colder - good. Hot holding - sausages - at >60C/ 140F - good. Time control also in place. Cooked hamburger - cooked to 160F/71C or hotter as checked with probe thermometer. Temperature records are being kept. Food safety plans on site. Cooked onion stored at 4C or colder - good. Food from approved sources. Hand washing - 2 stations with hot/cold water, liquid soap and paper towels. Supervisor on site - good. Food storage room - ok. Monitor for pests. Quats sanitizer solution is used in triple sink and in buckets for wiping cloth storage - 200ppm detected - good. Pest control - is in place. Recent pest control report available. See above. Follow a routine cleaning schedule. Filters cleaned daily. Signature not required. Copy of report to be emailed to manager.