INSPECTION REPORT Health Protection BWOI-B8AT3C

PREMISES NAME Maple Sushi		Tel: (604) 476-6631 Fax:
PREMISES ADDRESS 22282 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE January 10, 2019	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Cui Ling Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse temperature gauge not working on dishwasher Corrective Action(s): Either repair gauge or purchase a peak holding thermometer to verify dinal rinse temperature Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-B83TCF of Jan-03-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths when not in use must be kept submerged in sanitizer. Sanitizer is then changed every 2 hours Correction:

Comments

All cleaning has been done as requested Quat sanitizer purchased. Ensure solution in sanitizer container is changed every 2 hours.