INSPECTION REPORT Health Protection RPAI-BL2VCR

PREMISES NAME J&S Sushi Food Service		Tel: (604) 575-1488 Fax:
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE January 21, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Changweon Heo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained and operated. Sanitation is excellent. Refrigeration measures < 40C. Spray sanitizer & wiping cloth sanitizers measure 200 ppm Q. Dishwasher final rinse temperature measured 770C. No recommendations.