INSPECTION REPORT Health Protection NTSD-B84RG6

PREMISES NAME Crown Palace Banquet Hall		Tel: (604) 591-8100 Fax: (604) 591-8530
PREMISES ADDRESS 201 - 12025 Nordel Way Surrey, BC V3W 1W1		INSPECTION DATE January 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukh Mann		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - The handwashing station in the kitchen supplied with hot/cold running water, soap, and paper towels. - All coolers (walk in, undercounter) at < or = to 4C. - All freezers (walk in) at -18C. - The hot holding units were not in use at the time of the inspection. Ensure that the temperature maintains > or = 60C. - High temperature dishwasher - satisfactory (71C). - Sanitizer (Bleach) - available. - Dry storage area - organized (has sufficient space and wire racks). - Food is covered. - No signs of pest activity at the time of the inspection. Friendly reminder: Prior to a event ensure that sanitizer, paper towel, & liquid soap are available (bars & kitchen); Replace a broken paper towel dispenser in the staff washroom (paper towel must be available all the time); Do not leave food on the floor (dry storage area).