INSPECTION REPORT Health Protection MKIM-CXVTN9

PREMISES NAME Bruncheria Day and Night		Tel: (604) 544-0018 Fax:
PREMISES ADDRESS 502 Columbia St E New Westminster, BC V3L 1B1		INSPECTION DATE November 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sangsuk Han		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts kept ontop of inserts measured to be at 9C. Corrective Action(s): Operator reports cut vegetables were made recently and relocated them to working cooler. DO NOT KEEP INSERTS ON TOP OF INSERTS. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Unlabeled clear solution bottle observed 2) Utensil handle observed to be touching food 3) Personal Item observed to be kept on food contact surfaces Corrective Action(s): 1) Ensure to label all bottles 2) Ensure kitchen utensils handle is not touching food at all times 3) Operator relocated personal item at the time of inspection. Do not keep personal items on food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single user paper towels and liquid hand soap - Prep cooler #1 3C - Prep cooler #2 4C - Prep cooler #3 4C - Prep freezer -18C - Hot holding 61C - Walk in freezer -19C - Walk in cooler 3C - 2 door cooler 2C - All cold holding units equipped with working thermometers - High temp dishwasher had a final rinse of 71.4C on the dish surface - Food stored at least 6 inch from floor level - Food items date stamped and raw proteins stored separately from ready to eat products - Staff onsite has FoodSafe level 1 certification - Chemicals stored away from food items - No sign of pests - Health permit posted - General sanitation satisfactory - Grease trap emptied on a regular basis NOTE: New ice shaving machine observed. Ensure to update Food Safety Plan to update additional menu items prior to serving it. NOTE: Only add 2/3 of bleach bottle cap to each sanitizer spray bottle NOTE: Monitor Fridge air intake to ensure its not blocked.