INSPECTION REPORT Health Protection MBEK-AW2UVU

PREMISES NAME 7-Eleven #25672		Tel: (604) 852-6489 Fax:
PREMISES ADDRESS 2387 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE February 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Delauriers		NEXT INSPECTION DATE February 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compounds (quats) sanitizer was measured at 50 ppm in labeled spray bottle in back area. Sanitizer was measured at 400 ppm quats or greater at three compartment sink and in labeled spray bottle at front. Sanitizer product label states that product is to be diluted at 2 mL per litre of water (195 ppm active quats) for a no-rinse sanitizer. Note: Sanitizer was also tested with test strips on site. Sanitizer was recorded at 200 ppm in sanitizer logs. Corrective Action(s): Sanitizer was prepared at 200 ppm quats at time of inspection (in bottles and at rear sink). Test strips available on site are within expiry. Please ensure sanitizer concentration is maintained at 200 ppm quats for proper sanitizing. Please ensure directions are followed for use of test strips (e.g. immerse for 10 seconds). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats dispenser is dispensing at 400 ppm or more. Corrective Action(s): Ensure dispenser is serviced to dispense quats at 200 ppm for a no-rinse sanitizer. Date to be corrected by: February 23, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -18 degrees C or less - Hot holding internal temperatures at 60 degrees C or more - NSF probe thermometers available for internal temperature checks. 70% isopropyl alcohol wipes available. - Temperature logs available and up to date. Internal cooking temperatures are recorded at 74 degrees C (165 degrees F) or greater. - Hand washing sinks (front and back) supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Three sink plugs available at three compartment sink - Hair nets, non-latex gloves, and aprons are available and in use - No evidence of pest activity observed at time of inspection - Permit is posted in a conspicuous location