INSPECTION REPORT Health Protection BWOI-BCZP5E

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE June 10, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE June 10, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich display cooler at >4c. Corrective Action(s): Staff had adjusted the thermostat due to items freezing at night. If items are freezing overnight, relocate all items to adjacent cooler. DO NOT TURN UP THE TEMPERATURE. Cooler must be cold holding at <4c at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Insulation is exposed on undeeside of chest freezer lid. Corrective Action(s): If lid cannot be replaced, replace the chest freezer. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich preparation cooler not properly cold holding. Staff had turn up the thermostat at night. Corrective Action(s): Donot touch the thermostat. Cooler must be cold holding at <4 at all times. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has been done as requested.