INSPECTION REPORT Health Protection ALUI-B95TKZ

PREMISES NAME Shannon Donair		Tel: (604) 418-1807 Fax:
PREMISES ADDRESS B - 17581 57th Ave Surrey, BC V3S 1G8		INSPECTION DATE February 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Azez Hamo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in dispenser at handsink initially during inspection. liquid soap level was also very low. Corrective Action(s): Operator replaced paper towels and soap. Ensure that handsink is always equipped with liquid soap, paper towels, hot/cold running water Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hot running water available Prep cooler (bottom): 3.1 deg C, only keep inserts half filled as discussed Drinks cooler: 3.2 deg C Two domestic cooler/freezer combos side by side: both cooler at 4 deg C or less and freezers at -18 deg C or less. thermometers present. Hot holding at 60 deg C or greater Donair meats have secondary cook step in microwave (as previously approved) before being placed in hot holding unit Fumehood in sanitary condition Dry goods off floor 3 compartment sink with bleach available on site to sanitize Chest freezer: -17 deg C Bleach sanitizer in rag bucket at 100 ppm chlorine residual General sanitation good, no signs of any pests Operator has valid FoodSafe level 1, expiry in 2023 Permit posted with valid decal on wooden cabinet wall