INSPECTION REPORT Health Protection JSAS-CU5PUQ

PREMISES NAME Bonsor 55+ Coffee Bar		Tel: (604) 297-4580 Fax:
PREMISES ADDRESS 6533 Nelson Ave Burnaby, BC V5H 0C2		INSPECTION DATE July 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mary Horton		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 cartons of cream, 1 can of whipped cream, 1 container of margarine and 1 container of yogurt found expired in upright cooler. Corrective Action(s): Product discarded. Ensure shelf life of perishable food items is routinely monitored and expired product is discarded as needed. Food inventory is to be rotated on a FIrst In First Out basis to ensure older product is used prior to expiration. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Premise sanitation is satisfactory. Detergent and bleach supply available for manual dishwashing purposes. Upright cooler 0 C, thermometer available for temperature monitoring Upright freezer -14 C Self serve creams displayed on ice. Note: Bleach spray provided approx. 1000 ppm chlorine, spray as prepared is suitable for disinfection of nonfood contact surfaces. Bleach solution sanitizer for food equipment and food contact surfaces is to be prepared at 100 ppm chlorine (1 tsp bleach / 1 liter water)