INSPECTION REPORT Health Protection JELR-B7G3MB

PREMISES NAME Oceanside Yacht Club & Public House		Tel: (604) 317-7607 Fax: (604) 510-5703
PREMISES ADDRESS 14995 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE December 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning has improved. Corrective Action(s): Continue with cleaning by following a routine, written cleaning schedule. Continue with your pest management program and monitoring. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair right side door seal on line cooler by stove. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-B7CVVA of Dec-11-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Upper inserts for line coolers: some potentially hazardous foods are not at 4 C or colder (food temperatures about 7-9 C).)

Comments

Follow up inspection: Dishwasher has a 50ppm chlorine sanitizing rinse. Quats is being dispensed at 200ppm-good. Change bottles frequently and make sure they are all labelled. Pineapple juice - transferred from open metal container to a non-metal container during this inspection. Do not store in an open metal container. Tong storage - ok. Provide a brush to clean the back of the blade of the meat slicer. Note: meat slicer has been cleaned. Ice machine to be included on routine cleaning schedule. Continue with licensed pest control and pest control program. Continue to seal any holes where pests may enter.